REZZOUG , I. Evaluating the competitiveness of the food industries in Algeria at the local and international levels during the period 2008-2018. el-Bahith Review, [S. l.], v. 22, n. 1, p. 111–123, 2022. Disponível em: https://elbahithreview.edu.dz/index.php/bahith/article/view/825. Acesso em: 5 mar. 2024.